Multilingual guide to Lithuania

Lithuania travel guide

First-trip itineraries for Vilnius, Kaunas, and the Baltic coast, with food picks, transport details, and travel costs in five languages.

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Explore Lithuania
Browse the main sections of the guide.
Featured guides
A few good places to start.
Popular Traditional Lithuanian cuisine

Traditional Lithuanian cuisine

Cepelinai, cold beet soup, kibinai, kepta duona, and šakotis. The five dishes that define Lithuanian cooking, with where and how to try each.

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New Vilnius city guide

Vilnius city guide

What to see, where to eat, and how to spend three days in Lithuania's baroque capital. UNESCO Old Town, Užupis, Trakai, and the cafe scene that holds it together.

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Top pick Curonian Spit escape

Curonian Spit guide

UNESCO sand dunes, fishing villages, and 50 km of pine forest along the Baltic. How to get there from Klaipėda, what to see, and where to stay.

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Plan and book your Lithuania trip
Booking shortcuts for hotels, tours and day trips in Lithuania.

Hotels in Lithuania

Compare hotels in Vilnius, Kaunas and Klaipėda.

Tours and experiences

Book guided walks, food tours and day trips.

Use these destination guides to choose where to stay, what to see and how to plan each part of the trip.
Trip ideas and highlights
Useful inspiration for planning a visit to Lithuania.

Frequently asked questions about Lithuania

Helpful answers for first-time visitors and readers.
When is the best time to visit Lithuania?

Late spring to early autumn is the easiest season for first-time visitors, with mild weather, long daylight and the busiest cultural calendar. Winter can also be rewarding for Christmas markets and a quieter city break.

How many days do you need for Lithuania?

A first trip usually works well in four to seven days. That gives you enough time for Vilnius, one more city such as Kaunas or Klaipėda, and at least one food or nature experience.

What is Lithuania best known for?

Lithuania is especially known for Vilnius Old Town, basketball, amber, song festivals, the Curonian Spit and hearty traditional dishes such as cepelinai and cold beet soup.